The Alternative to the FDA Food Pyramid

28 Mar

"Copyright © 2008 Harvard University. For more information about The Healthy Eating Pyramid, please see The Nutrition Source, Department of Nutrition, Harvard School of Public Health, http://www.thenutritionsource.org, and Eat, Drink, and Be Healthy, by Walter C. Willett, M.D. and Patrick J. Skerrett (2005), Free Press/Simon & Schuster Inc. "

The FDA food pyramid in both it’s old and new incarnations does not improve health, in fact in many ways it’s downright bad for your health.  Fortunately there is an alternative.  The Harvard Medical School a few years back created the Healthy Eating Pyramid, and this is what you should use as a general guide for how you eat.  The image above is taken with permission from the site devoted to it at:  http://www.hsph.harvard.edu/nutritionsource/what-should-you-eat/pyramid/index.html.  I encourage all of you to go there and print out a pdf version that you can put in your kitchen.

In the following I’ll explain the breakdown of eating healthy.  In the coming weeks I shall write more detailed posts about the specifics, but basically the most important point is espoused by Michael Pollan’s mantra “eat food, not too much, mostly plants.”

First off, the easiest way to eating healthy is eating more food from the source.  This could mean eating more raw fruits and veggies, but even cutting out processed food from your diet has enormousness benefits.  This is because in general the more steps in the process of getting the food from the farm to you depletes nutrients.  Presently we are not able to add all the thousands of health components that are lost in the process.  Partly, because sciences is unaware of all of them.  Nutritional science is still in it’s infancy and everyday we are discovering new phytonutrients with benefits to the body.  Not only does this processing deplete valuable nutrients they also often add industrial chemicals and products, for which are unnatural and may even be detrimental to your health.

While it’s true obesity is on the rise, and is now an epidemic.  The solution is not radical restriction, but modest calorie control.  This is made considerably easier on a plant based diet.  Vegetables often have a low calorie density.  Your body doesn’t measure full by how much calories you ate, but rather how much volume you’ve ingested.  Thus eating a plant based diet has two immediate benefits they are; one, you naturally lower the amount of calories you take , and two, you get a variety of nutrients and phytonutrients to keep your body functioning.

When it comes to specific types of food that should be eaten, the main thing to keep in mind is variety.  Selecting foods with a variety of different colors will ensure you get many different types of vitamins and nutrients.  We often break food into different groups.  The main food groups that you should be getting most of your calories are:

Whole Grains
Vegetables and Fruits
Healthy Fats
Nuts, Seeds, Beans, and Tofu
Fish, Poultry, and Eggs
Dairy

Whole Grains: The important point is that these are Whole Grains not just Grains. This means choosing whole wheat bread as opposed to white bread, as well as brown rice rather than white rice. The process of refining the grains results in them losing a large amount of their nutrients (basically this is again less-processed=good). Some good sources are brown rice, oats, and whole wheat.

Vegetables and Fruits: This is where the body gets most of it’s raw materials in the form of vitamins, minerals, and phytonutrients that it uses to keep you healthy. Again variety is the key here. The fresher the better retention of nutrients, that said frozen also is an excellent alternative since the freezing process keeps the nutrients from deteriorating.

Healthy Fats: I just put a post [here's the link] about some of the different types of fat and why the fat from fish oil tablets is actually healthy for you. Other great sources of good fats are Olive Oil and Canola Oil. Avocados also loaded with heart healthy fat. Nuts and Seeds also contain good fats.

Nuts, Seeds, Beans, and Tofu: As well as having good fats nuts and seed also have a lot of protein to keep your energy level up. Combined with many whole grains beans and lentils make a complete protein (that is they supply essential amino acids that the body can not produce on its own). Tofu is actually a complete protein by itself, as is one of the main reasons it’s a staple of many vegetarian diets. Less known though is that hemp seed is actually a complete source of protein as well and excellent source of many types of nutrients.

Fish, Poultry, and Eggs: These provide the body with valuable sources of nutrients difficult to find on a plant diet alone. B12 for example is found in most types of meat and is essential for living. However the amount of meat need to supply the body is really minimal. The healthiest cultures (the ones that often have the longest lifespan) do in fact eat meat, but their secret is that they use it as a condiment. They often use a little meat when cooking vegetables to impart the flavor, but the vegetable is still the main meal.

Dairy: If your going to eat dairy it’s better to eat it in the forms that have bacteria cultures. These bacteria often have health boosting effects and are thus called probiotics. Yogurt and aged cheeses are a few sources. If the product has been pasteurized then you lose all the benefits, since pasteurizing kills all bacteria including the good ones. Eating a lot of probiotics helps keep food poisoning at bay. If you have a healthy amount of healthy bacteria in your gut, it prevents bad bacteria from moving in since there’s no room or is kept back by the good bacteria.

Other foods that weren’t on these categories should be used sparingly. The trick is not to cut yourself off completely from eating red meat, sugar, or salt, it’s to not have our diets based on these. Basically everything in moderation. When you switch from a top heavy diet on the pyramid to one in line with what was said above, you find that you crave sugary and processed foods less often.

Bottom line: The above should be used as a general guide for eating healthy, and the Healthy Eating Pyramid serves as a great visual representation of how to accomplish this. If your just starting out moving from a processed based food diet to a healthier alternative, remember to take it slow, and gradually start adding more of the good and less of the not-so-good.

The Two Most Important Supplements You Should Take

23 Mar

These days you can walk to the vitamins section of the grocery store and find a plethora of different types of supplements each claiming distinct health benefits.  The truth is there are very few that live up to science’s rigorous expectations, at least not in capsule form. Fish Oil and Vitamin D are different they have shown significant results in clinical trials, and are almost universally recommended.  In the following I’ll convey why Omega 3, present in Fish Oil, and Vitamin D are important and explain why you should be taking them on a regular basis.

First off it’s important to note that: fat is NOT unhealthy, rather it’s the type and quantity that can cause unwanted effects.  In fact it is unhealthy to avoid fat.  “What?”  Yes, it’s true fat is good for you.  Not all fat is the same, a first approximation is: plant based fat=good, animal based fat=not so good, industry based fat=horrible!  What I mean by industry based fat is the dreaded trans fatty acid.  There are very few foods that I would say need to be renounced entirely.  That said, trans fat and hydrogenated fats in general are ingredients that should be avoided if possible.   This is because “Trans fatty acids are not essential and provide no known benefit to human health,”[1] on top of that studies have shown that not only does it increase levels of LDL cholesterol (the bad one), it also decreases levels of HDL cholesterol (the good one)[2].

Omega-3, on the other hand is an essential fatty acid, essential because the body can not produce it on it’s own.  Omega-3 as opposed to trans fat, decreases LDL and increases HDL.  This translates to heart healthy, meaning it reduces your risk for cardiovascular disease.  Not all Omega-3s are created equally though.  There are several different types; DHA, EPA, and ALA are the ones your likely to encounter.  DHA and EPA are readily utilized by the body and is an essential building block of brain and nerve tissue as well as being anti-inflammatory(this is good).  ALA while not bad has to be processed by the body to make Omega-3 into a form that is useful.  This means that if your not already on a healthy diet it might be difficult for your body to get by with most of your omega-3s coming from ALA.  For this reason I recommend taking a fish oil supplement as opposed to a plant based source of omega-3s (for example flax seed which is mostly ALA).  Fish are a good source of omega-3s and in general the smaller the fish the lower levels of mercury.

When choosing a supplement find one that has been purified of mercury and other contaminants.  I find it best to take them with a meal, that way I don’t get any “fish burps”.

Vitamin D is naturally acquired not from food but from your own skin that produces it when exposed to sunlight.  Here’s the trouble with this, most of us don’t go out and get enough sun exposure.  On top of that the higher above the equator you are and the darker your skin the more likely you are to be deficient in Vitamin D.  You may have noticed that Vitamin D is in dairy products and this is indeed a major source of Vitamin D for Americans.  Did you know though that the Vitamin D in milk is added and is not naturally present.  If you eat dairy your already taking a supplement of vitamin D, however it’s probably still not enough.

Clinical trials seem to show that Vitamin D decreases the risk of certain cancers.  What’s more, this effect seems to be correlated with how much you take.  This means the benefits increase the more you take.  Vitamin D in conjunction with calcium is important for healthy bones.   It also appears as though Vitamin D may even be more important for the immune system then Vitamin C.  It seems however the RDA (recommended daily allowance) of 400 IU is not enough for most people, and consequently we should be taking several times that amount to get the most out of vitamin D.  Somewhere in the range of 1000 IU to 2000 IU should be the target of most people.

Bottom line:  If you have to take just two supplements a day, make it Fish Oil and Vitamin D.

Asian Style Kale Salad

23 Mar

This dish tastes great and is simple and easy to prepare.  Kale is one of the healthiest foods out there, as well as boosting immunity, it helps keep your bones strong, your vision sharp, and even cleanses and reduces the risk of cancer.  Cabbage and carrots are also extremely nutritious in their own right.

Give this dish a try and I think you’ll be pleasantly surprised with the tastes and colors it brings to the table.

Ingredients:
Kale
Red Cabbage
Carrots
Lemon
Toasted Sesame Oil
Soy Sauce

Remove most of the stems from the kale and slice up the carrots, cabbage and kale julienne style. Toss in a bowl with the juice from one lemon, some soy sauce and sesame oil. Then serve and enjoy.

Basil Pineapple Eggplant Tofu with Bok Choy and Brown Rice

23 Mar

This looks difficult, but it’s not too much work.  This is the first recipe I’m putting up because it’s what I made for dinner tonight.  Most of the ingredients were the last of what we had in the fridge.

A lot of these ingredients can be substituted for others.  I’ll try to add some suggestions as we go along.

Ingredients:
Peanut Oil (Canola or Olive work fine too)
Eggplant (extra points for Japanese eggplant)
Onions
Ginger (fresh is better but powder is fine)
Shitake Mushrooms (most types of mushrooms would work too)
Chili Peppers (I used a jalepeno and it worked fine)
Firm Tofu (you could use chicken as well)
Pineapple Chunks
Fresh Basil Leaves
Teriyaki Sauce
Soy Sauce

Bok Choy
Plum Sauce

Brown Rice

Cut the tofu into rectangles and let them marinate in Teriyaki Sauce while the rest of the meal is prepared. (I used Trader Joe’s Soyaki Sauce and Sprouted Tofu that comes in a package of two for $1.99. For all of you meat lovers, you can substitute chicken, and that would work just as well.) Put the brown rice in the rice cooker. Cut the eggplant and onions into chucks, slice the mushrooms, and mince the ginger and chili peppers.

Cook the eggplant in a pan or wok with some oil, after it’s been browned set it aside, and then sauté the onions, ginger, chili peppers, and shitake mushrooms. Set them aside with the eggplant; then fry the tofu. When it’s nearly cooked add the rest of the ingredients. After a few minutes add the pineapple, basil, and a little soy sauce. And your done.

The Bok Choy is much more simple. You just chop it up, fry it in some oil until it’s slightly wilted, then add plum sauce.

bon appétit

Greetings

23 Mar

I decided to create a place where I can share information on living a healthier life.  I’ve tried to share simple and easy ways to make our lives better.  I feel that Americans are hard working and innovative people, and it’s probably because we work so hard, we hardly make time for taking care of our health, were too busy doing “more important” things.  Well I’m here to hopefully make it clear that taking care of your health should be one of your top priorities.  Philosophers have long realized that “with health, everything is a source of pleasure; without it, nothing else, whatever it may be, is enjoyable.”  So here’s one persons exploration of living a better life.

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